Handbook of electromagnetic materials : Monolithic and composite versions and their applications. Responsibility by Perambur S.
A handbook on electromagnetic shielding materials and performance
Imprint Boca Raton, Fla. Physical description p. Online Available online. Full view. SAL3 off-campus storage. N44 Available. More options. Find it at other libraries via WorldCat Limited preview. Bibliography Includes bibliographical references and index. Examples, including tables, charts, and graphs, are furnished from a practical applications view point of electromagnetic materials in various fields.
These applications have grown enormously in recent years, pertinent to electromagnetic shields, radar absorbing materials, bioelectromagnetic phantoms, smart materials, electromagnetically active surfaces, exotic magnets, application-specific electrodes, and ferrites, etc. Bibliographic information. The measurement of color. Naussau Ed. Amsterdam: Elsevier Science. Martin-Esparza, M. Dielectric behavior of apple var.
Granny Smith at different moisture contents: Effect of vacuum impregnation.
Handbook of Electromagnetic Materials
Journal of Food Engineering doi Martinsen, O. Non-invasive measurements of post-mortem changes in dielectric properties of haddock muscle-A pilot study. Journal of Food Engineering, 43 , — Maskan, M. Kinetics of colour change of kiwifruits during hot air and microwave drying. Journal of Food Engineering, 48 , — McLaren, K.
The development of C. Journal of the Society of Dyers and Colourists, 92 , — McWilliams, M. Foods: Experimental Perspectives. New York: Macmillan. Miller, R. Effect of gluten fractions in reducing microwave-induced toughness of bread and buns.
Cereal Foods World, 48 , 76— Moteleb, M. Some of the dielectric properties of starch. Polymer International, 35 , — Moyono, P. Kinetics of crust color changes during deep-fat frying of impregnated french fries.
Journal of Food Engineering, 54 , — Electrical Properties of Foods. Rizvi Eds. New York: Marcel Dekker. Mudgett, R. Dielectric behavior of an aqueous cation exchanger. Ndife, M. Dielectric properties of six different species of starch at MHz. Food Research International, 31 , 43— Nelson, S. Density dependence of dielectric properties of particulate materials.
Select a Category
Transactions of the ASAE, 26 , —, Dielectric properties of food materials and electric field interactions. Anantheswaran Eds. Ongen, G. Hot air drying of green table olives. Food Technology and Biotechnology, 43 , — Ozmutlu, O. Effects of different formulations on the quality of microwave baked bread. European Food Research and Technology, , 38— Parasi, G. Application of multivariable analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass Dicentrarchus labrax during shelf life.
Aquaculture, , — Pething, R. Dielectric and Electronic Properties of Biological Materials. Piyasena, P.
A handbook on electromagnetic shielding materials and performance | Open Library
Dielectric properties of starch solutions as influenced by temperature, concentration, frequency and salt. Journal of Food Process Engineering, 26 , 93— Prakash, A. S thesis, The Ohio State University. Variation of microwave dielectric properties of hydrocolloids with moisture content, temperature and stoichiometric charge. Food Hydrocolloids, 6 , — Ramirez-Jimenez, A. Effect of toasting time on the browning of sliced bread.
http://blacksmithsurgical.com/t3-assets/memoir/penny-crime.php Journal of the Science of Food and Agriculture, 81 , — Rattanathanalerk, M. Effect of thermal processing on the quality loss of pineapple juice. Journal of Food Engineering, 66 , — Raweendranath, U. Microwave technique for water pollution study. Regier, M. Dielectric properties of mashed potatoes.
- The Devil in Silver: A Novel;
- An Atlas of Induced Sputum: An Aid for Research and Diagnosis (Encyclopedia of Visual Medicine Series)!
- The Illusion of Control: Force and Foreign Policy in the Twenty-First Century;
- Select a Category?
International Journal of Food Properties, 4 , — Roebuck, B. Dielectric properties of carbohydrate water mixtures at microwave frequencies. Journal of Food Science, 37 , — The electromagnetic properties of food materials: A review of basic principles.
- Microsatellites: Methods and Protocols.
- Electromagnetic shielding - Wikipedia?
- Nondestructive Testing Handbook, Third Edition: Volume 5, Electromagnetic Testing (ET)?
- An Aerospace Bibliography.
Journal of Food Engineering, 26 , — The dielectric properties of Native starch solutions-A research note. Sevimli, M.
Related Handbook of Electromagnetic Materials
Copyright 2019 - All Right Reserved